Cooking the Spanish Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rebecca Christian

Cover of: Cooking the Spanish Way | Rebecca Christian

Published by Lerner Publications .

Written in English

Read online


  • Juvenile Nonfiction,
  • Cooking / Wine,
  • Children: Grades 4-6,
  • Regional & Ethnic - Spanish,
  • Cooking & Food,
  • Cookery, Spanish,
  • Juvenile literature,
  • Social life and customs,
  • Spain,
  • Spanish cooking

Book details

The Physical Object
Number of Pages72
ID Numbers
Open LibraryOL11424858M
ISBN 10082254122X
ISBN 109780822541226

Download Cooking the Spanish Way

Get this from a library. Cooking the Spanish way. [Rebecca Christian; Robert L Wolfe; Diane Wolfe; Jeanette Swofford] -- Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Get this from a library. Cooking the Spanish way. [Rebecca Christian] -- Learn how to cook delicious, low-fat, Spanish dishes. You want to taste real Spanish and local food, but also learn how to prepare it. Make a real Spanish Paella or prepare prawns Pil-Pil. How about some time off for a private cooking class in a delightful avant garde kitchen which is located in heart of the Puerto Marina of Benalmadena, where our local chef will provide you with all kinds of tips and tricks to cook just like the Spanish do.

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine /5(57).

The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication.

Jose Andres, the chef widely credited with bringing tapas to America, has /5(17). This book introduces the land, culture, and cuisine of Spain, and includes recipes for soups, salads, main dishes, and side dishes. The definitive guide to cooking in Spain, with more than great traditional recipes.

Complete information on regional specialities and culinary history, how to buy the best at the market, English-Spanish glossary and handy conversion guide/5. In order to describe Spanish cooking, therefore, Some dishes from the Spanish recipe book have become internationally famous, eg, the paella.

Paella a rice dish 29kb: or the fabada. Others, in a more modest way, have also become popular, eg, the gazpacho or the tortilla or potato omelette. However, many really typical and popular recipes. Buy a cheap copy of Cooking the Spanish Way (Easy Menu book by Rebecca Christian.

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Spanish Cooking Class is given at a charming cooking school Cooking the Spanish Way book a market in Madrid´s trendy Salamanca neighbourhood, perfectly equipped for a hands on class.

Learn how to prepare Spain’s flagship dishes, such as paella, Spanish omelette – tortilla de patatas, and. A different way to get to know the Spanish culture, a cooking class. The chef is way cool and the surroundings are great. The food you cook is later eaten with loads of Sangria,that you have made along with three other was so much fun- great activity to take family 5/5(14).

Cooking the Spanish Way (Book): Christian, Rebecca: Baker & TaylorProvides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner. Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.

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Our Spanish cooking classes include how to make Paella, traditional Tapas, Spanish Tortilla, Sangria, Croquetas de jamón, and lots more. When you book your cooking class, a chef, located in Spain, will video call you on Skype for a private one-to-one cooking class. In your private class, learn all about Spain and have some fun in your kitchen.

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The meat has to cook for 20 minutes. La carne tiene que cocerse 20 minutos. The soup is cooking on the stove.

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Cooking Spanish by SEFTON, JOHN Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Christian, Rebecca Cuisines of the World: Spain by Molino, Cornelia Rosales de Culinaria Spain (Culinaria Series) by Trutter, Marion Delicioso.

The Regional Cooking of Spain by CASAS, PENELOPE. You might already make gazpacho and vegetable paella, but there's way more to Spanish food than that. Spain's celebration of vegetables makes it a perfect cuisine to adapt to the vegan lifestyle.

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Sweet and Tangy Strawberry Rhubarb Sangria. Spanish Ham Croquettes (Croquetas de Jamón) Spanish Chorizo and Its Traditional Preparation.

Callos Madrilenos: Madrid-Style Tripe. Spanish-Style Desserts to Make for Christmas Dinner. Tapas Dishes for the Perfect Christmas Party. Paella Cooking Classes. Step into the paella pit to cook up one of delicious paellas below, enjoying Spanish tapas, red wine sangria, and more while the arroz cooks over the fire.

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Granted, On Food and Cooking isn't a cookbook, per se, since it doesn't have much in terms of recipes, but it's still a book every curious cook should own. McGee breaks down in easy prose the science behind some of our most essential foods and preparations, explaining why eggs behave the way they do, how Author: Daniel Gritzer.

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You'll be. Completely revised and updated, Cooking the English Way serves up tantalizing recipes for shepherd s pie, roast beef with Yorkshire pudding, scones, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home.

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The post-Franco Renaissance that encouraged richness and diversity in all aspects of life is demonstrated through the unique Spanish way of cooking.

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Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy Pontevedra-Style Spanish Chicken. This simply delicious chicken is roasted in a sauce of olive oil, butter, roasted garlic, Spanish Style Albondigas in a Sunny Mediterranean Sauce.

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