Cooking the Spanish Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rebecca Christian

Cover of: Cooking the Spanish Way | Rebecca Christian

Published by Lerner Publications .

Written in English

Read online

Subjects:

  • Juvenile Nonfiction,
  • Cooking / Wine,
  • Children: Grades 4-6,
  • Regional & Ethnic - Spanish,
  • Cooking & Food,
  • Cookery, Spanish,
  • Juvenile literature,
  • Social life and customs,
  • Spain,
  • Spanish cooking

Book details

The Physical Object
FormatHardcover
Number of Pages72
ID Numbers
Open LibraryOL11424858M
ISBN 10082254122X
ISBN 109780822541226
OCLC/WorldCa45276718

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Get this from a library. Cooking the Spanish way. [Rebecca Christian] -- Learn how to cook delicious, low-fat, Spanish dishes. You want to taste real Spanish and local food, but also learn how to prepare it. Make a real Spanish Paella or prepare prawns Pil-Pil. How about some time off for a private cooking class in a delightful avant garde kitchen which is located in heart of the Puerto Marina of Benalmadena, where our local chef will provide you with all kinds of tips and tricks to cook just like the Spanish do.

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The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication.

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Complete information on regional specialities and culinary history, how to buy the best at the market, English-Spanish glossary and handy conversion guide/5. In order to describe Spanish cooking, therefore, Some dishes from the Spanish recipe book have become internationally famous, eg, the paella.

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Spanish Cooking Class is given at a charming cooking school Cooking the Spanish Way book a market in Madrid´s trendy Salamanca neighbourhood, perfectly equipped for a hands on class.

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Cooking the Spanish Way (Book): Christian, Rebecca: Baker & TaylorProvides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner. Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.

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Cooking Spanish by SEFTON, JOHN Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Christian, Rebecca Cuisines of the World: Spain by Molino, Cornelia Rosales de Culinaria Spain (Culinaria Series) by Trutter, Marion Delicioso.

The Regional Cooking of Spain by CASAS, PENELOPE. You might already make gazpacho and vegetable paella, but there's way more to Spanish food than that. Spain's celebration of vegetables makes it a perfect cuisine to adapt to the vegan lifestyle.

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Sweet and Tangy Strawberry Rhubarb Sangria. Spanish Ham Croquettes (Croquetas de Jamón) Spanish Chorizo and Its Traditional Preparation.

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The post-Franco Renaissance that encouraged richness and diversity in all aspects of life is demonstrated through the unique Spanish way of cooking.

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